Prepare the idli steamer and grease the idli plates. Adjust the batter by water and a little baking soda and gently stir to ...

Try this spicy chana dal puri! You can easily make it at home with these simple steps ... Once hot, lower the flame to medium. Roll out the puris and fry them until golden and crisp. Place the fried ...

Boil water in a pan and add some salt while you prepare the filling. Heat some oil in a pan then add mustard, urad dal and ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

South Indian dishes like idli, dosa, and upma are considered to be one of the healthiest breakfast options. To make yourself a quick and nutritious breakfast, you must try this easy recipe of rava ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

Struggling with face fat and puffiness? This expert-backed 7-day diet plan helps reduce bloating naturally, giving you a ...