This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...

The kidneys may be small, but they do big work, filtering waste, balancing fluids, and helping control blood pressure. While ...

Guests were served “kairichi dal” (a tempered coarse mash made with ground chana dal and grated raw mango) and “kairiche ...

Considering the terrible hot summers that we face in India, here are five underrated dal varieties or pulses that are ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

Koki is another staple in Sindhi breakfasts, owing to its savory taste and satisfying texture. Prepared from whole wheat ...

West Bengal chief minister Mamata Banerjee on Tuesday extended her greetings to mark Poila Baisakh, the beginning of Bengali new year 1432, with traditional reverence and gaiety as the people mostly ...

Whether you’re celebrating with a grand family gathering or a quiet thali at home, these vegetarian Bengali dishes promise to ...

From juicy fruits to cooling herbs, here’s your go — to list for summer eating When summer arrives in full swing, everything ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...

Building on the success of the One District, One Product (ODOP) scheme, the Uttar Pradesh government is now set to spotlight ...

Saute 4 to 5 curry leaves, 2 to 3 red chillis, 3 to 4 garlic cloves, 1 tablespoon of chana dal, 1 chopped onion, and 1 chopped tomato. Add 1 cup of chopped pumpkin, ¼ teaspoon of turmeric ...