You can use whatever your favorite chai tea is to make this recipe. Sugar - Feel free to use alternative sweeteners just make ...

A spice mix of cardamom, cinnamon, cloves, and ginger creates a soul-warming classic. Fragrant cardamom-infused tea, pairs ...

Add the tea and boil for a minute ... Add the yeast mixture, drained dates and chopped stem ginger and mix to a soft, smooth and shiny dough. For the spice blend, while the dough is mixing ...

Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness ... and cinnamon – stirring to mix – and leave to cool. While the milk’s cooling ...

At this point, add in the chai tea spices, if not using a tea bag. Add the egg and vanilla extract, stirring to combine. Then, cut open the chai tea bag and mix the contents into the dough.