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There’s something magical about the blend of chai spices. The way cinnamon warms the palate, how cardamom brings an exotic ...

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Kolkata Chinese or Tangra Chinese is also a cuisine unto itself. Waves of Chinese migration into the city in the 1800s led to a small but vibrant community, who adapted their traditional Hakka, ...

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For this article alone, we tested more than 70 teas — closer to 150 if you include all the teas tested leading up to this culminating story. (Getty Creative) ...

Like the chai, the first sip is nice and soft. While it lacks the bolder flavor of that cinnamon and vanilla, it's a hearty brew that puts "TEA" up front and in neon lights. It also finishes dry ...