As you do this, add the celeriac to the mayonnaise mixture and toss to coat - this will prevent it turning brown. Cover with clingfilm, pressing it down on to the surface of the salad. About 15min ...

For many, it's difficult to envision a meal without traditional meat cutlets, but there's a plant-based alternative that could win over even the most dedicated pork chop enthusiasts. Celeriac cutlets ...

You're reading AL-Monitor City Pulse — Istanbul, a weekly exploration of Istanbul’s vibrant arts and culture scene with ...

The key to light, fluffy celeriac mash is to include some floury potatoes (such as Maris Piper or King Edward), this ensures you'll get smooth creamy mash, just as it ought to be. Put the potatoes ...

The likes of Michelin-star restaurants Moor Hall and White Swan have been recommended for weekends away in Lancashire.

In an era where we often overlook life’s small pleasures, Aragma Food Studio, led by ex-software engineer Poornima Somayaji, ...

Harvest House Tavern, 352 Hempstead Ave., Malverne, 516-400-9000, harvesthousetavern.com. Open Monday, Wednesday and Thursday ...

“And a special mention to the quirky, Bib Gourmand holder (informal but with seriously impressive food) Cartford Inn and its Bury black pudding doughnuts with apple, mustard and celeriac salad.” ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...