As written, this cabbage slaw recipe starts with about 5-ish cups of ingredients. After mixing in the dressing, the volume decreases to about 3 cups, more or less.

Cabbage Slaw with blue cheese crumbles the sauce is a g Hughes take on the chick fil a sauce. It is a mix of bbq and mayo. It’s got a bit of a Smokey flavor to it. Super good! This recipe worked ...

Cabbage is an affordable, crispy veggie that adds flavor and nutrition to any meal. If cabbage is only on your menu as a slaw or on St. Patrick's Day, then you're missing out on the versatility of ...

Here's the story. My weekly creamy slaw is seasoned with salt, pepper, vinegar, stevia and celery seeds. My slaw is slightly sweet and creamy since I use mayonnaise and buttermilk.

Meanwhile, prepare the slaw. Place the cabbage, apple and cilantro in a bowl and toss. In a small bowl, whisk together the rice vinegar and remaining 2 tablespoons of olive oil.

To shred cabbage for slaw, you have a few choices. To do it by hand, first remove any dinged-up outer leaves and then quarter the cabbage. Cut the core out of each quarter.

Serves 8 Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is ...

5. Add cabbage, carrot, mint and crushed peanuts to mushrooms. Pour onion-dressing mixture over cabbage; toss until combined and cabbage softens slightly, about 1 minute. Transfer to a large platter.

2. In a large bowl, toss the red cabbage, pickled onion, radish, mint, and salt. 3. Pour the jalapeno dressing over slaw. Squeeze lime juice over slaw. Add balsamic glaze and toss.