It’s a skillet showdown! Here’s a breakdown of the differences (and similarities) between two of our favorite pans.

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...

There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I use on a weekly (if not daily) basis to cook well and ...

Cast iron Brittle if thin ... pans and gates, vices High-carbon steel (tool steel) Hard but brittle, less malleable than mild steel, good electrical and thermal conductivity Taps and tools ...

Iron is the main ingredient in various forms of iron and steel, but the various types of metals contain other elements as well. Sometimes these elements are unwanted; other times they're ...