Chemically, wrought iron has lower carbon content than cast iron and is less prone to rust (although it still does). Wrought ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Lodge cast iron cookware is up to 50% off on Amazon. Shop cast iron skillets, griddles, Dutch ovens, grill pans, and more, ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

The 10 best frying pans you can buy, from cast iron to non-stick and stainless steel A hard-wearing frying pan is a non-negotiable in the kitchen. Here are the best, tried and tested by a food ...

In this video, we delve into the essential kitchen skill of cleaning a cast iron pan. Learn the best techniques to maintain ...

Two fire-clay pots, charged with a little clean sand, were heated, and into each 42 lbs. of the cake steel were charged. In about six hours the melted metal was cast into an ingot (10 B).

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of ...

In other words, never take a hot cast iron pan and put it in the fridge or freezer. And don’t put your chilled cast-iron dish right into the oven or on the stove, either. Know your food.