It’s a skillet showdown! Here’s a breakdown of the differences (and similarities) between two of our favorite pans.

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...

Cast iron Brittle if thin ... pans and gates, vices High-carbon steel (tool steel) Hard but brittle, less malleable than mild steel, good electrical and thermal conductivity Taps and tools ...

Iron is the main ingredient in various forms of iron and steel, but the various types of metals contain other elements as well. Sometimes these elements are unwanted; other times they're ...

Nowadays, many types of utensils like steel, iron (cast iron), clay, non-stick and aluminium are available in the market, but not every utensil is good for health. Let us know which utensil ...