Sometimes, the simplest recipes are the most satisfying. This easy steak recipe proves that you don’t need a grill or a ...

Everyone loves a steak on the grill, especially during the warmer ... Often, I like to cook the steak quickly in my Cast Iron ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of what you do with a traditional steak cooking method.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

That means caramelized seared steaks, perfectly crisp edges on ... You can also follow these instructions for cast-iron grill pans. The good news is the best way to maintain seasoning is to ...

When Ina Garten speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy, breezy and ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone ... There was no sticking — even with fried eggs and seared steaks — and the included silicone handle was ...

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.

We reach for our cast-iron skillet on the daily ... Plus, it can go from the stovetop to the oven to the grill. We spoke with a food scientist to find out which foods you should always cook ...