Sometimes, the simplest recipes are the most satisfying. This easy steak recipe proves that you don’t need a grill or a ...

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

In the restaurant, fresh juicy tenderloin slices fire-grilled on a hot grill pan and ready to serve. Juicy meats with grill marks Juicy ribeye steak being seared in cast iron skillet over open fire ...

Slow motion panning close up shot of a seasoned beef steak frying in a pan. Juicy ribeye steak being seared in cast iron skillet over open fire grill Cooking the perfect ribeye steak in cast iron ...

Looking to replace dull cutlery or upgrade old cookware? Shop like a star with these A-lister picks from Lodge, Le Creuset ...

Big 16/inch pan has high sidewalls for extra cooking and serving capacity, plus it's more efficient than a range burner or over. Heavy cast aluminum pan is virtually warp-proof Fully immersible ...

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.

Nestled in a cozy corner of Hockessin, Redfire Grill & Steakhouse is like that reliable friend who always knows how to cheer ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

It’s like a little slice of Texas dropped right in the heart of Delaware. Step inside, and you’re transported to a world where cowboy boots are always in fashion and “well-done” is a dirty word. Their ...

There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro ...