We discovered that cardamom is a really popular spice in Norway, used in many cake and biscuit recipes. Some say the spice was first brought back to the country hundreds of years ago by Vikings ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Its extreme acidity keeps the match fresh.” “Pears and cardamom so often show up in recipes as they accent each other so well. Try sipping some delicious pear along with a cardamom cake.” ...

One of the most complex and deep flavors in my spice cabinet is cardamom. Found in a variety of cuisines around the world from Middle Eastern to Indian to Scandinavian, cardamom can enhance both ...