Whatever the truth, Norwegians are certainly keen on their cardamom. We made these cookies on a boat on the Geiranger Fjord – a stunning spot. Preheat the oven to 190C/375F/Gas 5. Line 2 large ...

The sugar caramelizes, and the cinnamon adds flavor. A classic American cookie. Cardamom is a spice from the seeds of several ...

Let the cookies sit in the turned-off oven overnight. I always use ready-ground cardamom, as the amount you need is pretty much impossible to grind finely enough yourself (you’d need only an ...