Arrange the Brussels sprouts cut-side down and roast until they begin to turn golden, 20 to 25 minutes. Stir and return to the oven to bake until the tender and caramelized, 10 to 15 minutes more.

This super easy dish is a must-have in your repertoire. Delicious all year round, with the upcoming holiday season just around the corner, this side dish is perfect for small to large gatherings.

The air fryer isn’t just for your usual meals—it’s also perfect for making up some of the healthiest recipes, like these ...

Forget the traditional ham dinner and predictable brunch buffets—this Easter Sunday, the most divine resurrection might just ...

Whether you're craving a bountiful brunch or an elegant evening dinner, the Pensacola area has over a dozen restaurants open ...

As a health-conscious mom, I began to try all kinds of nutritious “superfoods” that I wouldn’t have touched as a picky kid. The first time I tried brussels sprouts, I couldn’t believe how much I ...

Nestled in the bustling Bradley Fair shopping center on North Rock Road, this unassuming restaurant has quietly become the talk of the town among Wichita’s food enthusiasts. You might drive past it a ...

Among the upcoming new South Florida eateries will be Adega Gaucha Brazilian Steakhouse in Deerfield Beach, Eden Restaurant ...