There is only 3 ingredients to make this homemade caramel iced coffee: strong cold brew coffee, some type of creamer, and caramel syrup. For the coffee, you can use homemade cold brew or store-bought.

Caramel syrup is thinner and dissolves easily, while caramel sauce is thicker and used for drizzling. 🍱To Store. Keep any leftover iced coffee in a sealed jar in the fridge for up to 24 hours.