The mushroom-based ingredients maker said its latest product can amplify caramel and citrus flavors while masking undesirable ...

Once hard, butter the sides of the ramekins above the level of the caramel. For the custard, whisk the eggs, vanilla extract and caster sugar together in a bowl until well mixed. Pour the milk ...

Coat the popcorn, immediately pour the hot caramel over the popcorns. Gently toss with a spatula to coat evenly. Bake for crush, spread the coated popcorn on a baking sheet. Bake at 120C for 30-40 ...