Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Green capsicums have a more savoury flavour, while the orange and red ones have a sweeter taste. Purple and white peppers are becoming a more common sight.

If you love to eat peppers in salads, stir fries and more, give growing your own a go. Also known as bell peppers or capiscums, peppers can be grown from seed in spring, ready to crop the same summer.

If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve ...

This week, I was lucky enough to get my hands on some big, colorful capsicums, and the best way to create something out of this is to make a dish that's as visually stunning as it is delicious — ...

Try stuffed capsicums as part of your menu list ... Stuffed Bell Peppers Serves 4 Ingredients: 4 large bell peppers (red, yellow, or green), tops cut off and seeds removed 2 tbsp olive oil ...

Marinate the chicken with the above ingredients except for the capsicums and onions. Skewer the chicken cubes alternating with the capsicum and onions. Pan sear the chicken skewers in a pan over ...

Place the red bell peppers/capsicums directly on the burner of a ... Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread ...