Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or ...

A warm, velvety blend of roasted red capsicum and tomatoes, perfect for cozy nights. Rich, flavorful, and easy to make! #SoupSeason #CozyEats #TomatoSoup #ComfortFood #EasyRecipes ‘No tax cuts ...

Vegetables love barbecues. They get all charred and tasty on the outside but keep their integrity on the inside from the hot and fast heat of the fire. The only thing to remember is to cut your ...

This is a really simple pasta, and it's great for a quick vegetarian dinner alongside a green salad. If you want to add meat, some chopped chorizo when you cook the capsicum would go well.

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...