Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or ...

Mix all the ingredients together and keep stirring to avoid lumps. Melt the butter add onions and capsicum and stir-fry till they look glossy. 2. Add the mushrooms and continue to stir-fry over high ...

This is a really simple pasta, and it's great for a quick vegetarian dinner alongside a green salad. If you want to add meat, some chopped chorizo when you cook the capsicum would go well.

Vegetables love barbecues. They get all charred and tasty on the outside but keep their integrity on the inside from the hot and fast heat of the fire. The only thing to remember is to cut your ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Traditionally served with fish and grilled meats, this brilliant capsicum sauce enlivens everything it touches. Make extra sauce so you can freeze some for later. 6 recipes ...