Using a grill or broiler are both better options than simply roasting a batch of peppers over a gas burner. But when should ...

Next, add the mutton, mix well, then add the grated capsicum, continue to sauté, then add the buttermilk or Maziwa lala, cover and pressure cook for 25 minutes, remove the lid and cook slowly ...

Mix all the ingredients together and keep stirring to avoid lumps. Melt the butter add onions and capsicum and stir-fry till they look glossy. 2. Add the mushrooms and continue to stir-fry over high ...

2. In an iron kadhai, take some oil/ghee and let it heat. When it's hot, add mustard seeds and allow it to splutter. Now add hing and turmeric powder along with chopped capsicum. Mix well and cover ...

Add veggies, Immediately sprinkle the veggies mix evenly over the uttapam. Press gently with a spatula so they stick. Cook ...

In the same cheese-veggies mix, sprinkle some salt and pepper; you can also add seasonings to it. Then spread the mixture ...

We mix rocket through the vegetables and top off the salad with some crunchy chickpeas.