Melt the butter add onions and capsicum and stir-fry till they look glossy ... Sprinkle the cheese to cover the mixture, garnish with the tomato slices and bake in a pre-heated oven for half an hour, ...

Grate some beetroot and carrot. Chop some onion and capsicum. Put some curd in a bowl and whisk it until smooth. Roast cumin, ...

Capsicum de-seeded and stuffed with a mixture of potatoes ... Stuff the capsicums with the prepared stuffing. Garnish with some grated paneer. Sprinkle some chaat masala if desired and bake in the ...

Add salt, Kashmiri chili powder, and regular chili powder. Simmer until oil releases. Adjust the gravy with hot water, drop ...

This is a really simple pasta, and it's great for a quick vegetarian dinner alongside a green salad. If you want to add meat, some chopped chorizo when you cook the capsicum would go well.