Grate some beetroot and carrot. Chop some onion and capsicum. Put some curd in a bowl and whisk it until smooth. Roast cumin, ...

Add salt, Kashmiri chili powder, and regular chili powder. Simmer until oil releases. Adjust the gravy with hot water, drop ...

Everyone has consumed a lot of different types of dishes during Holi. Due to this, many people are suffering from ...

Pour in the beaten eggs and mix well. Add the chopped capsicum and cook for about a minute. Then, add the boiled eggs (cut into pieces) and stir gently. Finally, add the cooked rice and mix everything ...

Tejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the ...

Whole young stalks can be steamed or boiled. White celery is a most useful winter vegetable which, at a time when fresh herbs are scarce, can also be used to garnish and flavour dishes.

Grind chopped red capsicum with vinegar ... dip them in the sauce and grill them evenly on both sides. Garnish with basil leaves and serve. Sagar Punn, chef Banana, dates, peanut butter honey ...

Add yogurt and cook on a slow flame for about 6 hours, until the meat is tender. Once cooked, check seasoning and stir in saffron. Garnish with almond flakes and fresh coriander. Serve hot. Prepare ...

Certain government entities, such as the U.S. Treasury and the Social Security Administration, can garnish your wages for unpaid debts, such as child support, federal student loans, and back taxes.

Take a separate pan and add baby corn, capsicum, olives, onions, and sweet corn. Season with salt and pepper and saute for 5-7 minutes until crisp and soft. Assemble the pasta ...

Who says humble can't be extraordinary? This chicken cacciatore meatball sub takes rustic comfort food to new heights — bold, juicy, and packed with flavour.