Grate some beetroot and carrot. Chop some onion and capsicum. Put some curd in a bowl and whisk it until smooth. Roast cumin, ...

Melt the butter add onions and capsicum and stir-fry till they look glossy ... Sprinkle the cheese to cover the mixture, garnish with the tomato slices and bake in a pre-heated oven for half an hour, ...

Add salt, Kashmiri chili powder, and regular chili powder. Simmer until oil releases. Adjust the gravy with hot water, drop ...