On first glance, a North Carolina sonker looks similar to a classic American cobbler, but there are some key differences between the two you ought to know.

If you find that your green bean casserole has gone from just right to soggy, all you may need is a bit of cornstarch. Here's ...

Graham crackers have an interesting history. In 1829 Sylvester Graham, a Presbyterian minister and a health reformer, created graham crackers as part of a dietary regimen to promote a morally pure ...

Picking between fresh and frozen fruit when baking may sound like a no-brainer, but as an expert explains, the answer might ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

World-record farmer Randy Dowdy is no stranger to big yields and big expectations. Through his work with Total Acre, a business he founded with Virginia farmer David Hula, he encourages farmers to ...

International spirits giant Diageo has announced it will close its bottling operation at the Stitzel-Weller Distillery in Louisville in April. Spirits that were previously bottled at Stitzel ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Pasta water often doesn’t have enough starch, so they’ve substituted store-bought cornstarch for that step. After dissolving the cornstarch in plain water, the mixture is heated prior to the ...