If you find that your green bean casserole has gone from just right to soggy, all you may need is a bit of cornstarch. Here's ...

Graham crackers have an interesting history. In 1829 Sylvester Graham, a Presbyterian minister and a health reformer, created graham crackers as part of a dietary regimen to promote a morally pure ...

Picking between fresh and frozen fruit when baking may sound like a no-brainer, but as an expert explains, the answer might ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

Picture a garden in which all of the plants are growing healthy, green, and thriving, then imagine that one ingredient you have in your kitchen could help you achieve this thriving ecosystem: ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Pasta water often doesn’t have enough starch, so they’ve substituted store-bought cornstarch for that step. After dissolving the cornstarch in plain water, the mixture is heated prior to the ...

Alternatively, you can create a simple cornstarch slurry by mixing one tablespoon of cornstarch with two tablespoons of cold water in a small bowl or measuring cup. Gradually add this mixture to ...