Obviously, the whole point of canning fruit is to preserve it for lengthy periods. However, that doesn't mean it will last ...

Canned food is easy, convenient and quick, but it's not always healthy. Canned food has a longer shelf life because part of the canning process entails a heating treatment that kills bacteria. In ...

Spring cleaning your pantry isn't just about getting organized — it's a way to get rid of less-healthy options while making ...

Here are some foods to never store on the refrigerator door.

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

Kawartha Lakes is increasing organics collection efforts to help address increases to food waste due to the impacts of the recent ice storm. Residents are being asked to continue to use their ...

The Vermont Agency of Agriculture, Food, and Markets just got word that a $1.2 million grant from the federal government in ...

Share on Pinterest Westend61/Getty Images “Kosher” is a term used to describe food that complies with the strict dietary standards of traditional Jewish law. The English word is derived from ...