I've started with a discussion of breads, chicken, and pasta ... oven or under the broiler until brown and crispy. Au jus:French phrase describing meat that is served with its own natural cooking ...

For a firmer al dente texture, reduce the pasta cooking time by one minute. Bring a large pot of salted water to a boil. Add pasta, and cook according to package directions for al dente ...

For the best taste and texture, many fans recommend cooking chickpea pasta for less time than the package directions state and rinsing it before serving. Derocha prefers chickpea pasta in chilled ...

Sprinkle over the cheddar. Cover and place in the fridge for 6 hours before cooking so that the pasta can start to soften. Preheat the oven to 200C/180C Fan/Gas 6. Cook in the middle of the oven ...

Another chimed in, and said: "This is genius,". However, not everyone agreed with cooking pasta in the same pot. One user advised: "Just use another pot for pasta and use the last 3/4 minutes of ...