Tourists who venture into Cambodia are so focused on the ethereal carvings of Angkor Wat and surrounding ancient temples that the country’s food gets scant attention. Some travelers fly in ju… ...

Discover the magic of Cambodia’s signature stir-fry, Cambodian Pepper Beef, also known as Lok Lak. This dish features marinated beef, sizzling onions, and zesty lime, inspired by French cooking during ...

Saving Cambodian Cooking From Extinction December 27, 2019 3:17 PM By ...

Cambodian cuisine, often overshadowed by its similar Thai and Vietnamese counterparts, is relatively unknown to the world, but a Cambodian chef is working to change that. VOA's Chetra Chap reports.

Part historical record, part how-to for cooks, “Nhum,” a cookbook from the chef Rotanak Ros and Nataly Lee, pieces together recipes from a time before the country’s genocide.

Despite the mediocre recipe book, the Cambodian Cooking Class is destined to play a valuable role in reviving Khmer cuisine, helping it find a global audience and doing it in a relaxed, fun and ...

Five facts about Channy Laux. A Cambodian refugee, she spent four years in a labor camp, from 1975 to 1979, before coming to the United States with her mother and three siblings.

While similar to Vietnamese pho in flavour, kuy teav is cooked with pork bone instead of chicken or beef. And from age 12, Iris remembers how she would assist her mum in the making of the family's ...

t all began with a stuffed frog. Nusara Thaitawat, a young journalist with the Bangkok Post, was in Phnom Penh in the early 1990s to cover the start of the peace process when she tasted grilled ...

How to book: The tarantula cooking workshop in downtown Siem Reap takes place seven days a week between 9:00 a.m. and 4:00 p.m. It costs $22 person, with each lesson taking about 90 minutes. For ...