Trust me, this is hands down the most perfect sponge that you will ever make! Once you have mastered it, you can adapt the ...

This vegan birthday cake is a moist vanilla cake frosted generously with buttercream. With sprinkles on top, it’s the cake ...

This eggless strawberry cake with rich and decadent cream cheese frosting is so luxurious and feels like spring in the mouth.

Prepare: In a large mixing bowl, add flour, sugar, baking powder, cinnamon, nutmeg and salt, mix well. Next, add in the applesauce, non-dairy milk and vanilla extract, mix until just combined, do not ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and liquid needed to provide structure in a similar way. On the flipside, silken ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

I can’t say that I understand what happens to people when they see funfetti cupcakes, but it’s like this light starts to ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

It can also be baked in a square tin and cut into cubes for a picnic, instead of the more-difficult-to-transport cake slices.

Check out the healthy and nutritious puffed rice cake recipe in just seven steps. It is loaded with rice, eggs, gluten flour and parmesan cheese.