1 quart water 4 to 5 ounces piloncillo, roughly chopped (or 1/2 to 1/3 cup packed brown sugar, plus 1 teaspoon molasses) 1 (2 inch) cinnamon stick A few anise seeds (optional) 2/3 cup Vienna-roast ...

1 tablespoon chocolate syrup Ice cubes 1 ounce coffee liqueur 1/2 cup cold café de olla 1 tablespoon heavy cream or half-and-half Cinnamon Directions: For café de olla In a medium saucepan ...

Total time: 20 minutes Makes: 6 cups Made in batches and served hot, sweet and scented with cinnamon and other spices, Cafe de Olla is traditionally brewed in an olla de barro, a tall clay pot.

Café de Olla Syrup is a versatile, sweet concoction that brings the traditional Mexican flavors of cinnamon, piloncillo (or brown sugar), and optional spices like cloves, star anise, and orange ...

Strain café de olla into cocktail shaker filled with ice cubes. Add vodka and shake vigorously until cocktail shaker is frosted. Strain mixture equally into two glasses. Place the back of a spoon ...

Strain café de olla into cocktail shaker filled with ice cubes. Add vodka and shake vigorously until cocktail shaker is frosted. Strain mixture equally into two glasses. Place the back of a spoon ...

Strain café de olla into cocktail shaker filled with ice cubes. Add vodka and shake vigorously until cocktail shaker is frosted. Strain mixture equally into two glasses. Place the back of a spoon ...

Strain café de olla into cocktail shaker filled with ice cubes. Add vodka and shake vigorously until cocktail shaker is frosted. Strain mixture equally into two glasses. Place the back of a spoon ...

Strain café de olla into cocktail shaker filled with ice cubes. Add vodka and shake vigorously until cocktail shaker is frosted. Strain mixture equally into two glasses. Place the back of a spoon ...

Vodka Café de Olla is a traditional Mexican drink that mixes coffee, sweet piloncillo and cinnamon in one delicious cocktail. Learn how to make the classic drink right in your own kitchen!