Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

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Since some coffee creamers can contain "harmful" ingredients, two nutritionists suggested healthier alternatives instead for ...

If you’re looking for more than a caffeine boost, the latest wellness trend on TikTok is mushroom coffee. Yes, you read that right. And no, it’s not those kinds of mushrooms. Tempted by the idea of ...

New Hampshire chocolatier Richard Tango-Lowy, owner of Dancing Lion Chocolate in Manchester, said he imports some of his ...

US consumers face even steeper rises in the price of coffee and chocolate as a result of US President Donald Trump’s new ...

The Nariño field is for growing coffee, and the Cauca field is for producing cacao. “This year’s price margins for cacao were elevated,” said Boleslavs Denisovs, CEO and Managing Director ...

No one knows the chocolate making process better than Eldora Chocolate owner and founder Steve Prickett, who sources cacao beans from 35 countries, using them to make and sell fine chocolate at his ...