This dish has just enough Cajun seasoning to add ... a fortune for it either. The Creole Cajun Shrimp Recipe is a real time saver of a meal, especially if you buy the shrimp already peeled and ...

Some people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many ...

Finally, add the shrimp and scallions—they only take a few minutes to cook. Finish up with a little more butter and a squeeze of lemon to brighten things up. What's the Difference Between Cajun and ...

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Reduce heat to low. To taste for doneness and seasoning, remove one shrimp, and carefully but quickly peel it, then taste, taking care not to burn yourself. Shrimp should be firm and seasoned.

If you buy through our links, we may get a commission. Executive Editor David Carnoy has been a leading member of CNET's Reviews team since 2000. He covers the gamut of gadgets and is a notable ...

In his new cookbook, My New Orleans: The Cookbook (Andrews McNeel), Besh notes that “any ultraripe tomatoes” will work in this version of shrimp Creole. From our morning news briefing to a ...

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