In an attempt to make their pie crust as flaky as possible, people add a variety of liquids to their dough. However, a ...

You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...

A traditional chicken pie ... recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery ...

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Pi Day means we're celebrating with our favorite pie recipes from classics like apple pie to seasonal favorites such as Key lime and strawberry.

Close up of apple pie on a baking rack with a towel underneath. - Ashley Corbin-teich/Getty Images ...

“This pie represents true cultural exchange,” says Mack. This pie dough recipe from Paige Grandjean makes two shells. Since Mack's recipe only uses one, you can freeze the remaining disk of ...