A Sweet & Savory Showstopper! Hey there, Jason Griffith here! As we anticipate the beautiful fall and winter seasons in ...

This rustic pumpkin pie, or galette, features the sweet, caramelised flavours of roasted butternut pumpkin and the rich, ...

Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.

Roasting the butternut whole makes it much easier to handle and really brings out the sweet nutty flavour. Make a big pot ...

Butternut squash, or Cucurbita moschata, is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. It contains a range of vitamins, minerals, fiber, and antioxidants.

You probably already know what pumpkins are, but do you know what summer squash is and how the two differ? Here's everything you need to know.

Add the pumpkin puree, miso, broth and soy sauce, stirring to incorporate, then season with salt and bring to a boil. Reduce the heat to low and simmer for 20 minutes, then remove from the heat ...

Pumpkins might belong to autumn onpaper (their orange flesh and tonal skins always look the part), but I think it’s not until ...

From lamb and pork to a vegetarian option, we're dishing up the best tips and tricks for warming winter roasts.

I have just recently come across tinned pumpkin purée, and it is incredibly useful in desserts. These are my three favourite ways to eat pumpkin, and there are so many more.

She has recipes for a stunning roast butternut pumpkin and a whole roasted red cabbage with a maple glaze, which can become the star of your next meat-free celebration table.

Add the wine to the casserole and cook, stirring, until nearly evaporated, about 3 minutes. Add the tomatoes with their juices and cook, stirring, until the liquid has reduced by half, about 4 ...