The secret to this delicious pie is the tangy buttermilk paired with a buttery richness, balanced perfectly with a hint of vanilla. A sprinkle of nutmeg on top before baking adds a warm ...

Decrease the sugar. Other reviewers mention this, and I agree, that the pie is overly sweet. Next time, I will cut the sugar down to 1 or 1 1/4 cups instead of the full 1 1/2 cups. Add some spice ...