The secret to this delicious pie is the tangy buttermilk paired with a buttery richness, balanced perfectly with a hint of vanilla. A sprinkle of nutmeg on top before baking adds a warm ...
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What’s the secret to perfect pie crust? Here’s what local bakers, antique cookbooks sayThey include things like Crisco instead of butter, vodka instead of water, honey for a little sweetness, or nutmeg for ... in the honey and buttermilk.” You may have had a pie crust at some ...
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