cake flour 2 mL (1⁄2 tsp) baking soda 2 mL (1⁄2 tsp) coarse salt 175 mL (3/4 c) buttermilk Zest and juice from 2 lemons 5 large eggs, separated Canada swoops in front of U.S. to buy world ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... Reduce mixer speed to low and add flour mixture and buttermilk little by little, alternating between the two until just combined.

stir in the buttermilk and zest and drizzle onto the cake. Carefully grease with a pastry brush dipped into oil and flour your Bundt tin and preheat your oven to. Beat butter, zest and sugar until ...