No eggs? No worries! Discover how to bake a light, soft, and fluffy cake using simple eggless substitutes like curd, vinegar, ...

Meanwhile, whisk 1½ cups (165 g) powdered sugar, a pinch of kosher salt, remaining ¼ cup buttermilk, room temperature, and remaining ½ tsp. vanilla extract in a small bowl to combine. Step 6 ...

In a mixing bowl, cream butter and sugars until fluffy. Add eggs; beat for 2 minutes. Add banana and vanilla; beat for 2 minutes. Combine the flour, baking powder, baking soda and salt; add to ...

Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Banana Buttermilk Bread Makes one 10 by 4-inch loaf cake, which cuts into 8 slices. For the first five years of Violet, I resisted adding banana bread to the menu.

A homemade cake sitting under a glass dome or a veil of plastic wrap is always a welcome sight in the kitchen. The easiest versions are the ones that bake in a Bundt or tube pan and need no frostin… ...

Heat the oven to 350 degrees. Grease and lightly flour a 9-inch round cake pan, or grease a 9-inch springform pan, line the bottom with parchment or wax paper, grease again and flour lightly.

3 1/4 cups cake flour, sifted, plus more for dusting. 1 tablespoon baking powder. 1/2 teaspoon baking soda. 1 teaspoon salt. 1/2 teaspoon ground cinnamon ...