Step 1: Pat turkey dry using paper towels; place turkey, breast side down, on a cutting board. Using kitchen shears, cut along either side of backbone to separate backbone from turkey. Discard ...

Remove turkey to a separate baking sheet or serving platter, cover with foil and then a damp kitchen towel and allow to rest for at least 30 minutes. Step 8: Pour fat and drippings from pan into a ...

When you cook a turkey in a pressure cooker, it comes out so tender and juicy, and I am able to cook my Thanksgiving Turkey in just about 60 minutes - for a 10-12 lb bird. How To Make Leftover ...

With this recipe, an 8-pound whole, bone-in breast can be ready in about 90 minutes. For a foolproof low-and-slow approach: Extremely Slow-Roasted Turkey Breast . Turkey thighs and legs/drumsticks ...

From pan to plate, check out this flavorful homemade Thanksgiving turkey gravy recipe just in time for the holiday; it uses two special ingredients to bring out the flavor.

A Perfect Summertime Recipe for Ground Turkey. Cybelle Tondu’s new recipe for turkey, shiitake and cashew lettuce cups is full of soy and oyster sauce-y notes, with sweet hoisin sauce for dipping.

The snake is a charcoal arrangement most commonly used for low and slow cooks, like a smoked pork shoulder.It’s not usually recommended for turkey, because—at least in the traditional two-by ...

Food Network personality and celebrity chef Anne Burrell shared a "Killer Turkey Burger" recipe with Fox News Digital for summer weekends and beyond. She uses water chestnuts, finely chopped.

But let’s be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy).However, if you’ve got the right recipe and the right techniques, your holiday ...

As with any roasted turkey, dry-brining a few days ahead helps season the bird and gives a golden, crisp skin. You can use just salt and pepper, or add herbs, spices, and citrus zest if you like ...