Shortbread is a simple cookie that can go very, very right - or very, very wrong. To ensure you get a perfectly cookie every time, do this one thing.

In Physics of Fluids, researchers from the University of Strathclyde examine the properties of several dairy-free butter alternatives inside one of the region’s most well-known snacks: Scottish ...

A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original ...

These lemon shortbread cookies are tender ... To make this lemon shortbread cookie recipe, you'll need all-purpose flour, butter, cane sugar, fresh lemon juice and zest, poppy seeds, and sea ...

Shortbread biscuits fill the kitchen with a ... Fan/Gas 3 and line a baking tray with baking paper. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale ...

The researchers gathered a few dozen volunteers to sample shortbread cookies baked with dairy butter and the vegan alternatives. Their goal was to find the vegan butter that produced a biscuit ...

Bake the shortbread for 30 minutes or until very light golden brown. Set aside to cool. Meanwhile, for the topping, heat the butter, condensed milk and golden syrup in a saucepan, stirring ...

Egg shortages and their inflated prices are a bummer, so I’m turning to recipes that don’t use them, like these two cookies. One, elegant and refined, stars a delicate crisp shortbread crust ...