A DIY sushi roll – a wedge of seared salmon crowned with sesame seeds and finely sliced spring onion lying on purple-hued ...

A comforting mix of toor dal and vegetables like pumpkin, raw banana and papaya, empred with panch phoran (five spices).

Y ou got obliterated during a really intense and exhausting game of rock, paper, scissors with your friends, and now you’re ...

Hannah Loewentheil (hannahloewentheil) on BuzzFeed - New York-based food, travel and lifestyle writer. I love drinking and ...

Have you ever flipped an entire fried egg onto your bare feet? It was only when one slippery, yolky foe, bubbling and hissing ...

Leia Gaccione, a Top Chef alum and owner of South + Pine in Morristown, is opening The Saint Clair on Church Street in ...

Find the finest smoked meats at these classic DFW BBQ joints and newcomers with flavors from Ethiopia, Iraq, and beyond.

The newly opened Diablo in Jubilee Hills offers a curated blend of Roman-inspired interiors and Mediterranean cuisine. From ...

On and off the menu, Don Baldosano and Angelo Comsti dish out unexpected and maybe forgotten pleasures in OffBeat Bistro ...

Golden Diner owner Sam Yoo opened dual Korean restaurants across from Rockefeller Center in February: Downstairs is a ...

Traveling with a group is great — until you have to decide where to eat. How do you find a place that pleases everyone? Enter ...