1 c. buffalo sauce, plus more for topping 2/3 c. ranch dressing 2/3 c. blue cheese crumbles, plus more for topping Chopped chives, for topping Carrots, celery sticks, and tortilla chips, to serve ...

With just 5 minutes of prep, the slow cooker does the rest, delivering a creamy, cheesy, and perfectly spiced party dip. Buffalo Dip Crock Pot Perfect for game days, gatherings, or a quick snack ...

Ingredients 1 rotisserie chicken, shredded 3 (8-oz.) blocks cream cheese 2 c. shredded cheddar 3/4 c. Buffalo sauce 1/2 c. ranch dressing For serving: ...

And you can absolutely make buffalo chicken dip in advance. To make this dip ahead of time, prepare it as directed, up until baking. Cover the pan with plastic wrap and refrigerate for up to two days.

You will need approximately 3 to 4 cups of shredded chicken for this recipe. When shredding your chicken, shred it into smaller pieces so it’s easier to scoop. Cream cheese.

The Crock Pot Chicken Tacos are wrapped in lettuce leaves to put a fun new twist on your kids' favorite. And you can put down the take-out menu and make Skinny Slow Cooker Kung Pao Chicken instead.

Sure, there's a big game at stake. But Vicki Gunvalson knows what's really important on Super Bowl Sunday, and that is, of course, the snacks. So on February 3, The Real Housewives of Orange ...

This Instant Pot Buffalo dip can sit at room temperature for up to 2 hours, but I recommend using the Keep Warm function when serving. As for storage, the leftover dip lasts up to 3 days in an ...