Storage First of all: congratulations on actually having leftovers! (I’ve never managed not to devour the entire batch in one setting.) In all seriousness, though, your leftovers will keep in an ...

Sure, there's a big game at stake. But Vicki Gunvalson knows what's really important on Super Bowl Sunday, and that is, of course, the snacks. So on February 3, The Real Housewives of Orange ...

Stocking up on chicken when it goes on sale is a great way to save money and have something on hand to throw in the Crock Pot at the last minute. Plus, if you are trying to watch the carbs, these ...

And you can absolutely make buffalo chicken dip in advance. To make this dip ahead of time, prepare it as directed, up until baking. Cover the pan with plastic wrap and refrigerate for up to two days.

Ingredients 1 rotisserie chicken, shredded 3 (8-oz.) blocks cream cheese 2 c. shredded cheddar 3/4 c. Buffalo sauce 1/2 c. ranch dressing For serving: ...

The Crock Pot Chicken Tacos are wrapped in lettuce leaves to put a fun new twist on your kids' favorite. And you can put down the take-out menu and make Skinny Slow Cooker Kung Pao Chicken instead.

Directions In a large slow cooker, combine chicken, cream cheese, cheddar, Buffalo sauce, and ranch. Cook on low for 3 hours or until everything is melted together and warmed through.