Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in ...

Woman in China has sweet-tooth craving for long-lost chocolate she discovered on holiday as child, Belgian RedNote convert ...

Stir the oil, 75ml water and sugar into the melted chocolate, then whisk in the eggs. Pour half the mixture into the well and ...

Le Macaron French Pastries, America’s leading macaron cafe franchise, has announced it will be supplying Leonidas Belgian Chocolate in all stores. Both brands are family-founded, owned and operated, ...