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Related: 30 Ways to Step Up Your Holiday Ham Dinner Game. How To Glaze Ham. No matter what type of glaze you plan to use ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Start with a good-quality, bone-in spiral-cut ham — make sure it's unglazed. Coat it with this deliciously sweet apple cider glaze featuring light brown sugar, honey, and Dijon mustard for a ...

Chef Bud Andersen back in the kitchen with a special dish for this Easter Holiday Season. Here is his recipe for Glazed ...

Combine brown sugar and mustard and rub into fat of ham. Insert a whole clove in the centre of each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered at 325 degrees F for about 1 ...

1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside 2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on ...