After a quick sear for color and flavor development, simply add the brisket and aromatics to the slow cooker, and let it do ...

This easy, slow-braised beef brisket recipe is perfect for a Passover Seder or any celebration. The beef cooks to tender perfection in an aromatic sauce.

Passover runs from April 12-20, and North Jersey has plenty of restaurants, bakeries and caterers serving classic dishes, ...

The menu includes a Seder plate (with and without ritual items), a la carte entrees like roast chicken, brisket, corned beef and more, and plenty of sides — from matzah balls to stuffed ...

You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious. Slice the meat against the grain into ½-inch slices. Arrange on a plate.

Beef brisket, pastrami and corned beef sandwiches ... more churches and different people have stopped by for a plate and exploration into the Jewish religion and culture. The Big Nosh hosts ...