(Our brining guide has more in-depth information ... put the bag with the brine and turkey into a large cooler filled with ice. Preheat the oven to 325F. Have a roasting pan ready with a small ...

Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made ... slices and serve the drumsticks whole. Brining moistens and tenderises the bird by breaking ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...