6."Pomegranate molasses is highly specific yet versatile. It’s great as part of a salad dressing or in many classic Middle Eastern dishes. Its specific flavor combo of tangy/sweet/rich/almost bitter ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.