you can make perfect pickled peppers that will pack a punch in salads, salsas, sandwiches, pizza, and plenty more dishes. Pickling typically involves soaking ingredients in a brine of salt ...

The key to success in preparing delicious pickled peppers is the right brine. It's what gives the peppers their ...

Rub the kahawai with the dry brine — ½ tsp salt and 1 tsp sugar ... Arrange the fillet on a plate, top with pickled peppers and onion, microgreens and a couple of chopped, smoked mussels.