Put cucumbers and onions in a large bowl, layering with the salt. Cover with ice cubes. Let them stand for 1 and 1/2 hours. Drain the cucumbers and onions. Rinse cucumbers and onions under cold ...

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This crisp, sweet cucumber pickle picked up its nickname ‘bread and butter pickles’ during the Great Depression years in America. Pickles were low-cost and a way to brighten up the monotony of ...

The reason is kind of a big dill. We uncovered the answer to this food mystery, with the help of a food historian and pickle ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...